Korean favorites, bar snacks, and drinks at a glance.

This draft selection, its prices, and all dish images are awaiting confirmation by Downtowner.

Draft menu, prices, dietary details, availability, and placeholder images await owner approval.

Starter

Kimchi Jeon

Savory kimchi pancake with crisp edges and a bright dipping sauce.

Price pending

Street Favorite

Tteokbokki

Chewy rice cakes in a spicy-sweet sauce, served hot for sharing.

Price pending

Signature

Soy Garlic Fried Chicken

Crunchy fried chicken tossed in a sweet and savory soy-garlic glaze.

Price pending

Hot Plate

Cheese Buldak

Spicy chicken finished with melted cheese and a rich sauce.

Price pending

Grill Plate

Bulgogi

Marinated beef with sweet-savory depth, served hot and easy to share with rice or sides.

Price pending

Stone Bowl

Dolsot Bibimbap

Hot stone bowl with rice, vegetables, egg, and gochujang.

Price pending

Dessert

Bingsu

Korean shaved ice dessert, light enough to share after dinner.

Price pending

House Soda

Yuzu Lemonade

Bright yuzu citrus with bubbles, made for cutting through fried and spicy dishes.

Price pending

Korean Sweet Rice Drink

Sikhye

A gently sweet rice drink served cold as a calm finish after spicy food.

Price pending

Barley Tea

Boricha

Roasted barley tea with a clean, nutty finish, served as an easy table drink.

Price pending

Soju

Fresh Soju

Chilled Korean soju for food pairings or a round with friends.

Price pending

Beer

Korean Lager

A clean lager that works especially well with fried dishes.

Price pending

Rice Wine

Makgeolli

Lightly sparkling Korean rice wine with a soft tang, especially good with pancakes and spicy plates.

Price pending